Farmacia y Ciencias de los Alimentos
Departamento
Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadoras/es de Universitat de València (32)
2023
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An SPM-Enriched Marine Oil Supplement Shifted Microglia Polarization toward M2, Ameliorating Retinal Degeneration in rd10 Mice
Antioxidants, Vol. 12, Núm. 1
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Antimicrobial susceptibility of Treponema pallidum subspecies pallidum: an in-vitro study
The Lancet Microbe, Vol. 4, Núm. 12, pp. e994-e1004
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Occurrence and ecological risk assessment of organic UV filters in coastal waters of the Iberian Peninsula
Marine Pollution Bulletin, Vol. 196
2022
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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
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Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis
Frontiers in Endocrinology, Vol. 13
2021
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Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations
Nutrients, Vol. 13, Núm. 9
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GSE4-loaded nanoparticles a potential therapy for lung fibrosis that enhances pneumocyte growth, reduces apoptosis and DNA damage
FASEB Journal, Vol. 35, Núm. 3
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Impact of COVID-19 Confinement on Physical Activity and Sedentary Behaviour in Spanish University Students: Role of Gender
International journal of environmental research and public health, Vol. 18, Núm. 2
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Oleuropein multicompartment nanovesicles enriched with collagen as a natural strategy for the treatment of skin wounds connected with oxidative stress
Nanomedicine, Vol. 16, Núm. 26, pp. 2363-2376
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Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 26, pp. 7478-7487
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
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Extraction, characterization and incorporation of hypericum scruglii extract in ad hoc formulated phospholipid vesicles designed for the treatment of skin diseases connected with oxidative stress
Pharmaceutics, Vol. 12, Núm. 11, pp. 1-20
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española
Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente
Revista del Comité Científico de la AESAN, Núm. 32, pp. 85-112
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
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Sorbitol-penetration enhancer containing vesicles loaded with baicalin for the protection and regeneration of skin injured by oxidative stress and UV radiation
International Journal of Pharmaceutics, Vol. 555, pp. 175-183
2018
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Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial
Clinical Nutrition, Vol. 37, Núm. 5, pp. 1736-1743
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913