Farmacia y Ciencias de los Alimentos
Department
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University of Nottingham
Nottingham, Reino UnidoPublications in collaboration with researchers from University of Nottingham (3)
2020
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The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid
Food & function, Vol. 11, Núm. 8, pp. 6710-6744
2017
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Cellular acidification as a new approach to cancer treatment and to the understanding and therapeutics of neurodegenerative diseases
Seminars in Cancer Biology, Vol. 43, pp. 157-179
2012
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Food ethics for an active citizenry: AgroFood Democracy - An active learning tool
Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production (Wageningen Academic Publishers), pp. 517-519