Farmacia y Ciencias de los Alimentos
Departamento
Centro de Investigación Cooperativa en Biotecnología
Zamudio, EspañaPublicaciones en colaboración con investigadoras/es de Centro de Investigación Cooperativa en Biotecnología (6)
2024
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Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems
Food Chemistry, Vol. 445
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Effect of Gracilaria vermiculophylla Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats
Antioxidants, Vol. 13, Núm. 3
2022
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Extracellular vesicles from hair follicle-derived mesenchymal stromal cells: isolation, characterization and therapeutic potential for chronic wound healing
Stem Cell Research and Therapy, Vol. 13, Núm. 1
2021
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Sporadic Creutzfeldt–Jakob disease with extremely long 14-year survival period
European Journal of Neurology, Vol. 28, Núm. 9, pp. 2901-2906
2020
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Affinity for the Interface Underpins Potency of Antibodies Operating In Membrane Environments
Cell Reports, Vol. 32, Núm. 7
2012
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Prolyl hydroxylase-dependent modulation of eukaryotic elongation factor 2 activity and protein translation under acute hypoxia
Journal of Biological Chemistry, Vol. 287, Núm. 12, pp. 9651-9658