Publicaciones en colaboración con investigadoras/es de Universitat de les Illes Balears (32)

2022

  1. El etiquetado nutricional frontal en los alimentos en la Unión Europea: semáforos informativos, “Nutri-Score” y otras alternativas.

    Unión Europea Aranzadi, Núm. 1

  2. Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

    Frontiers in Endocrinology, Vol. 13

2021

  1. Impact of COVID-19 Confinement on Physical Activity and Sedentary Behaviour in Spanish University Students: Role of Gender

    International journal of environmental research and public health, Vol. 18, Núm. 2

  2. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Author Correction: Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats (Scientific Reports, (2018), 8, 1, (15100), 10.1038/s41598-018-32875-4)

    Scientific Reports

  2. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  3. Opipramol inhibits lipolysis in human adipocytes without altering glucose uptake and differently from antipsychotic and antidepressant drugs with adverse effects on body weight control

    Pharmaceuticals, Vol. 13, Núm. 3

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  3. Oral phenelzine treatment mitigates metabolic disturbances in mice fed a high-fat diet

    Journal of Pharmacology and Experimental Therapeutics, Vol. 371, Núm. 2, pp. 555-566

2018

  1. Combination of capsaicin and hesperidin reduces the effectiveness of each compound to decrease the adipocyte size and to induce browning features in adipose tissue of western diet fed rats

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 37, pp. 9679-9689

  2. Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial

    Clinical Nutrition, Vol. 37, Núm. 5, pp. 1736-1743

  3. Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats

    Scientific Reports, Vol. 8, Núm. 1

  4. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

  5. Metabolic effects of oral phenelzine treatment on high-sucrose-drinking mice

    International Journal of Molecular Sciences, Vol. 19, Núm. 10

2017

  1. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

    Obesity, Vol. 25, Núm. 1, pp. 111-121

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  3. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

  4. Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes

    Food and Function, Vol. 8, Núm. 10, pp. 3576-3586

  5. The effect of a mediterranean diet on the incidence of cataract surgery

    Nutrients, Vol. 9, Núm. 5