Publicaciones en colaboración con investigadoras/es de Instituto de Salud Carlos III (106)

2023

  1. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

2022

  1. Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight

    Clinical Nutrition, Vol. 41, Núm. 7, pp. 1566-1577

  2. Lactoferrin as Immune-Enhancement Strategy for SARS-CoV-2 Infection in Alzheimer’s Disease Patients

    Frontiers in Immunology, Vol. 13

  3. Left atrial strain improves echocardiographic classification of diastolic function in patients with metabolic syndrome and overweight-obesity

    International Journal of Cardiology, Vol. 348, pp. 169-174

  4. One-pot synthesis and enzyme-responsiveness of amphiphilic doxorubicin prodrug nanomicelles for cancer therapeutics

    RSC Advances, Vol. 12, Núm. 43, pp. 27963-27969

  5. Saliva is a Good Candidate to be the New Gold-Standard Sample for Neurodegenerative Diseases

    Journal of Alzheimer's Disease, Vol. 87, Núm. 4, pp. 1497-1501

  6. Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

2021

  1. 3D bioprinting of functional skin substitutes: From current achievements to future goals

    Pharmaceuticals, Vol. 14, Núm. 4

  2. An overview of adipose tissue ace2 modulation by diet and obesity. Potential implications in covid‐19 infection and severity

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  3. Cost-effectiveness analysis of text messaging to support health advice for smoking cessation

    Cost Effectiveness and Resource Allocation, Vol. 19, Núm. 1

  4. Current knowledge on beetroot bioactive compounds: Role of nitrate and betalains in health and disease

    Foods, Vol. 10, Núm. 6

  5. Effect of microalgae and macroalgae extracts on non-alcoholic fatty liver disease

    Nutrients, Vol. 13, Núm. 6

  6. Effects of physiological doses of resveratrol and quercetin on glucose metabolism in primary myotubes

    International Journal of Molecular Sciences, Vol. 22, Núm. 3, pp. 1-16

  7. Effects of pterostilbene on diabetes, liver steatosis and serum lipids

    Current Medicinal Chemistry, Vol. 28, Núm. 2, pp. 238-252

  8. Gut microbiota induced by pterostilbene and resveratrol in high‐fat‐high‐fructose fed rats: Putative role in steatohepatitis onset

    Nutrients, Vol. 13, Núm. 5

  9. Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

    Molecular Nutrition and Food Research, Vol. 65, Núm. 2

  10. Intrapericardial delivery of apa-microcapsules as promising stem cell therapy carriers in an experimental acute myocardial infarction model

    Pharmaceutics, Vol. 13, Núm. 11

  11. Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

    Foods, Vol. 10, Núm. 9

  12. Precision nutrition based on phenotypical traits and the (epi)genotype: nutrigenetic and nutrigenomic approaches for obesity care

    Current opinion in clinical nutrition and metabolic care, Vol. 24, Núm. 4, pp. 315-325

  13. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111