Farmacia y Ciencias de los Alimentos
Departamento
University of Florence
Florencia, ItaliaPublicaciones en colaboración con investigadoras/es de University of Florence (6)
2023
2020
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Dietary polyphenols as antidiabetic agents: Advances and opportunities
Food Frontiers, Vol. 1, Núm. 1, pp. 18-44
2019
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Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus
Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 830-847
2015
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Commercial sheep flocks-fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
Journal of Dairy Research, Vol. 82, Núm. 3, pp. 334-343
2013
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Adhesion to Carbon Nanotube Conductive Scaffolds Forces Action-Potential Appearance in Immature Rat Spinal Neurons
PLoS ONE, Vol. 8, Núm. 8
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Carbon nanotube scaffolds instruct human dendritic cells: Modulating immune responses by contacts at the nanoscale
Nano Letters, Vol. 13, Núm. 12, pp. 6098-6105