Universidad de Granada-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2014

  1. Promoting our understanding of neural plasticity by exploring developmental plasticity in early and adult life

    Brain Research Bulletin, Vol. 107, pp. 31-36

2013

  1. Providing choice increases children's vegetable intake

    Food Quality and Preference, Vol. 30, Núm. 2, pp. 108-113

2011

  1. Flavor exposure during sensitive periods of development as a key mechanism of flavor learning: Implications for future research

    American Journal of Clinical Nutrition

  2. The study of postnatal and later development of the taste and olfactory systems using the human brain mapping approach: An update

    Brain Research Bulletin, Vol. 84, Núm. 2, pp. 118-124

2008

  1. Estado actual de la actividad científica del grupo de Aquisgrán sobre el procesamiento numérico

    Revista de Neurologia, Vol. 46, Núm. 5, pp. 299-304