Providing choice increases children's vegetable intake

  1. Rohlfs Domínguez, P.
  2. Gámiz, F.
  3. Gil, M.
  4. Moreno, H.
  5. Márquez Zamora, R.
  6. Gallo, M.
  7. de Brugada, I.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2013

Volume: 30

Issue: 2

Pages: 108-113

Type: Article

DOI: 10.1016/J.FOODQUAL.2013.05.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus