Zoología y Biología Celular Animal
Departamento
Technical University of Denmark
Kongens Lyngby, DinamarcaPublicaciones en colaboración con investigadoras/es de Technical University of Denmark (9)
2020
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Replicated anthropogenic hybridisations reveal parallel patterns of admixture in marine mussels
Evolutionary Applications, Vol. 13, Núm. 3, pp. 575-599
2015
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The ocean sampling day consortium
GigaScience
2014
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Derived immune and ancestral pigmentation alleles in a 7,000-year-old Mesolithic European
Nature, Vol. 507, Núm. 7491, pp. 225-228
2008
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Genetic structure and demographic history of brown trout (Salmo trutta) populations from the southern Balkans
Freshwater Biology, Vol. 53, Núm. 8, pp. 1555-1566
2003
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Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing
International Journal of Food Microbiology, Vol. 84, Núm. 3, pp. 285-297
2000
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Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 7, pp. 2653-2658
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Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: A collaborative study
Food Chemistry, Vol. 71, Núm. 1, pp. 1-7
1999
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Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study
Electrophoresis, Vol. 20, Núm. 7, pp. 1425-1432
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Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: A collaborative study
Food Chemistry, Vol. 67, Núm. 4, pp. 333-339