Saila
Biokimika eta Biologia Molekularra
Argitalpenak (44) Ikertzaileren baten partaidetza izan duten argitalpenak
2005
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A 2D-IR study of heat- and [13C]urea-induced denaturation of sarcoplasmic reticulum Ca2+-ATPase
Acta Biochimica Polonica, Vol. 52, Núm. 2, pp. 477-483
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An advantageous route to oxcarbazepine (Trileptal) based on palladium-catalyzed arylations free of transmetallating agents
Organic Letters, Vol. 7, Núm. 22, pp. 4787-4789
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Antifungal and antitumor activities of a monoclonal antibody directed against a stress mannoprotein of Candida albicans
Current Molecular Medicine, Vol. 5, Núm. 4, pp. 393-401
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Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese
Enzyme and Microbial Technology, Vol. 36, Núm. 7, pp. 870-879
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Asymmetric addition of ceramides but not dihydroceramides promotes transbilayer (flip-flop) lipid motion in membranes
Biophysical Journal, Vol. 88, Núm. 1, pp. 348-359
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Biophysics (and sociology) of ceramides
Biochemical Society Symposium, Vol. 72, pp. 177-188
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CTCF regulates growth and erythroid differentiation of human myeloid leukemia cells
Journal of Biological Chemistry, Vol. 280, Núm. 30, pp. 28152-28161
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Ceramide-1-phosphate promotes cell survival through activation of the phosphatidylinositol 3-kinase/protein kinase B pathway
FEBS Letters, Vol. 579, Núm. 17, pp. 3744-3750
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Cholesterol depletion perturbs calcium handling by rat submandibular glands
Journal of Cellular Physiology, Vol. 203, Núm. 2, pp. 429-438
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Circulating non-22 kDa growth hormone isoforms after a repeated GHRH stimulus in normal subjects
Growth Hormone and IGF Research, Vol. 15, Núm. 2, pp. 123-129
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Class II G protein-coupled receptors and their ligands in neuronal function and protection
NeuroMolecular Medicine, Vol. 7, Núm. 1-2, pp. 3-36
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Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses
Lait, Vol. 85, Núm. 6, pp. 491-513
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Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet
International Dairy Journal, Vol. 15, Núm. 4, pp. 371-382
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Conformational properties of bacterial DnaK and yeast mitochondrial Hsp70: Role of the divergent C-terminal α-helical subdomain
FEBS Journal, Vol. 272, Núm. 12, pp. 3184-3196
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Crystallization and preliminary crystallographic analysis of PimA, an essential mannosyltransferase from Mycobacterium smegmatis
Acta Crystallographica Section F: Structural Biology and Crystallization Communications, Vol. 61, Núm. 5, pp. 518-520
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DNA-induced secondary structure of the carboxyl-terminal domain of histone H1
Journal of Biological Chemistry, Vol. 280, Núm. 37, pp. 32141-32147
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Detergent-resistant membranes should not be identified with membrane rafts
Trends in Biochemical Sciences, Vol. 30, Núm. 8, pp. 430-436
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Different effects of long- And short-chain ceramides on the gel-fluid and lamellar-hexagonal transitions of phospholipids: A calorimetric, NMR, and x-ray diffraction study
Biophysical Journal, Vol. 88, Núm. 5, pp. 3368-3380
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Direct, two-step synthetic pathway to novel dibenzo[a,c]phenanthridines
Journal of Organic Chemistry, Vol. 70, Núm. 8, pp. 3178-3187
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Domain formation in sphingomyelin/cholesterol mixed membranes studied by spin-label electron spin resonance spectroscopy
Biochemistry, Vol. 44, Núm. 12, pp. 4911-4918