Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Cheeses with protected land- and tradition-related labels: Traceability and authentication

    Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 100-119

  2. Coupling proteins in type IV secretion

    Current Topics in Microbiology and Immunology (Springer Verlag), pp. 143-168

  3. In vivo strategies to isolate and characterize the neuronal ubiquitinated proteome

    Neuromethods (Humana Press Inc.), pp. 179-189

  4. Legumes and climate change

    Legumes for Global Food Security (Nova Science Publishers, Inc.), pp. 27-40

  5. P deficiency: A major limiting factor for rhizobial symbiosis

    Legume Nitrogen Fixation in Soils with Low Phosphorus Availability: Adaptation and Regulatory Implication (Springer International Publishing), pp. 21-39