Departamento
Bioquímica y Biología Molecular
Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a
2017
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Cheeses with protected land- and tradition-related labels: Traceability and authentication
Global Cheesemaking Technology: Cheese Quality and Characteristics (Wiley-IEEE Press), pp. 100-119
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Coupling proteins in type IV secretion
Current Topics in Microbiology and Immunology (Springer Verlag), pp. 143-168
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In vivo strategies to isolate and characterize the neuronal ubiquitinated proteome
Neuromethods (Humana Press Inc.), pp. 179-189
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Legumes and climate change
Legumes for Global Food Security (Nova Science Publishers, Inc.), pp. 27-40
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P deficiency: A major limiting factor for rhizobial symbiosis
Legume Nitrogen Fixation in Soils with Low Phosphorus Availability: Adaptation and Regulatory Implication (Springer International Publishing), pp. 21-39