Publicaciones (45) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. A 2D-IR study of heat- and [13C]urea-induced denaturation of sarcoplasmic reticulum Ca2+-ATPase

    Acta Biochimica Polonica, Vol. 52, Núm. 2, pp. 477-483

  2. An advantageous route to oxcarbazepine (Trileptal) based on palladium-catalyzed arylations free of transmetallating agents

    Organic Letters, Vol. 7, Núm. 22, pp. 4787-4789

  3. Antifungal and antitumor activities of a monoclonal antibody directed against a stress mannoprotein of Candida albicans

    Current Molecular Medicine, Vol. 5, Núm. 4, pp. 393-401

  4. Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese

    Enzyme and Microbial Technology, Vol. 36, Núm. 7, pp. 870-879

  5. Asymmetric addition of ceramides but not dihydroceramides promotes transbilayer (flip-flop) lipid motion in membranes

    Biophysical Journal, Vol. 88, Núm. 1, pp. 348-359

  6. Biophysics (and sociology) of ceramides

    Biochemical Society Symposium, Vol. 72, pp. 177-188

  7. CTCF regulates growth and erythroid differentiation of human myeloid leukemia cells

    Journal of Biological Chemistry, Vol. 280, Núm. 30, pp. 28152-28161

  8. Ceramide-1-phosphate promotes cell survival through activation of the phosphatidylinositol 3-kinase/protein kinase B pathway

    FEBS Letters, Vol. 579, Núm. 17, pp. 3744-3750

  9. Cholesterol depletion perturbs calcium handling by rat submandibular glands

    Journal of Cellular Physiology, Vol. 203, Núm. 2, pp. 429-438

  10. Circulating non-22 kDa growth hormone isoforms after a repeated GHRH stimulus in normal subjects

    Growth Hormone and IGF Research, Vol. 15, Núm. 2, pp. 123-129

  11. Class II G protein-coupled receptors and their ligands in neuronal function and protection

    NeuroMolecular Medicine, Vol. 7, Núm. 1-2, pp. 3-36

  12. Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses

    Lait, Vol. 85, Núm. 6, pp. 491-513

  13. Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet

    International Dairy Journal, Vol. 15, Núm. 4, pp. 371-382

  14. Conformational properties of bacterial DnaK and yeast mitochondrial Hsp70: Role of the divergent C-terminal α-helical subdomain

    FEBS Journal, Vol. 272, Núm. 12, pp. 3184-3196

  15. Crystallization and preliminary crystallographic analysis of PimA, an essential mannosyltransferase from Mycobacterium smegmatis

    Acta Crystallographica Section F: Structural Biology and Crystallization Communications, Vol. 61, Núm. 5, pp. 518-520

  16. DNA-induced secondary structure of the carboxyl-terminal domain of histone H1

    Journal of Biological Chemistry, Vol. 280, Núm. 37, pp. 32141-32147

  17. Detergent-resistant membranes should not be identified with membrane rafts

    Trends in Biochemical Sciences, Vol. 30, Núm. 8, pp. 430-436

  18. Different effects of long- And short-chain ceramides on the gel-fluid and lamellar-hexagonal transitions of phospholipids: A calorimetric, NMR, and x-ray diffraction study

    Biophysical Journal, Vol. 88, Núm. 5, pp. 3368-3380

  19. Direct, two-step synthetic pathway to novel dibenzo[a,c]phenanthridines

    Journal of Organic Chemistry, Vol. 70, Núm. 8, pp. 3178-3187

  20. Domain formation in sphingomyelin/cholesterol mixed membranes studied by spin-label electron spin resonance spectroscopy

    Biochemistry, Vol. 44, Núm. 12, pp. 4911-4918