Universidade de Vigo-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2014

  1. Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour

    PLoS ONE, Vol. 9, Núm. 2

2012

  1. Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging

    Journal of Food Science, Vol. 77, Núm. 7

2011

  1. Effect of monomer water solubility on cationic microemulsion polymerization of three components (water, surfactant, and monomer)

    Journal of Polymer Science, Part A: Polymer Chemistry, Vol. 49, Núm. 14, pp. 3014-3019

2008

  1. Preparation and characterization of nanoparticulate poly(N-isopropylacryl-amide) hydrogel for the controlled release of anti-tumour drugs

    Polymer International, Vol. 57, Núm. 11, pp. 1215-1225