Centro de Investigación en Biología y Biotecnología Marinas Experimentales
Instituto
Technical University of Denmark
Kongens Lyngby, DinamarcaPublicaciones en colaboración con investigadoras/es de Technical University of Denmark (8)
2024
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Cross-basin and cross-taxa patterns of marine community tropicalization and deborealization in warming European seas
Nature Communications, Vol. 15, Núm. 1
2020
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Replicated anthropogenic hybridisations reveal parallel patterns of admixture in marine mussels
Evolutionary Applications, Vol. 13, Núm. 3, pp. 575-599
2015
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The ocean sampling day consortium
GigaScience
2003
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Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing
International Journal of Food Microbiology, Vol. 84, Núm. 3, pp. 285-297
2000
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Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 7, pp. 2653-2658
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Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: A collaborative study
Food Chemistry, Vol. 71, Núm. 1, pp. 1-7
1999
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Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study
Electrophoresis, Vol. 20, Núm. 7, pp. 1425-1432
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Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: A collaborative study
Food Chemistry, Vol. 67, Núm. 4, pp. 333-339