Publicaciones en colaboración con investigadoras/es de Italian Institute of Technology (34)

2024

  1. Blending of polysaccharide-based carrot pomace with vegetable proteins for biocomposites with optimized performance for food packaging applications

    Food Hydrocolloids, Vol. 152

  2. Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content

    Data in Brief

  3. Porous Semiconducting Polymer Nanoparticles as Intracellular Biophotonic Mediators to Modulate the Reactive Oxygen Species Balance

    Nano Letters, Vol. 24, Núm. 24, pp. 7244-7251

  4. Zein spray-dried microparticles loaded with chemically modified curcumin for active wound healing

    Journal of Drug Delivery Science and Technology, Vol. 101

2023

  1. A Green Conformable Thermoformed Printed Circuit Board Sourced from Renewable Materials

    ACS Applied Electronic Materials, Vol. 5, Núm. 9, pp. 5050-5060

  2. Alkaline hydrolysis of biomass as an alternative green method for bioplastics preparation: In situ cellulose nanofibrillation

    Chemical Engineering Journal, Vol. 454

  3. Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods

    Food Hydrocolloids, Vol. 139

  4. Bimodal modulation of in vitro angiogenesis with photoactive polymer nanoparticles

    Nanoscale, Vol. 15, Núm. 46, pp. 18716-18726

  5. From waste to resource: Methods for vegetable waste transformation into sustainable plant-based bioplastics

    Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications (Elsevier), pp. 61-110

  6. Geneless optical control of cell redox balance in HL-1 cardiac muscle cells

    Electrochimica Acta, Vol. 457

  7. P-type Semiconducting Polymers as Photocathodes: A Comparative Study for Optobioelectronics

    Advanced Electronic Materials, Vol. 9, Núm. 8

  8. Semiconducting Polymer Nanoporous Thin Films as a Tool to Regulate Intracellular ROS Balance in Endothelial Cells

    ACS Applied Materials and Interfaces, Vol. 15, Núm. 30, pp. 35973-35985

  9. Thermomechanical Plasticization of Fruits and Vegetables Processing Byproducts for the Preparation of Bioplastics

    Advanced Sustainable Systems, Vol. 7, Núm. 9

  10. Upcycling Orange Peel Agricultural Waste for the Preparation of Green Hydrogels as Active Soil Conditioners

    ACS Sustainable Chemistry and Engineering, Vol. 11, Núm. 29, pp. 10917-10928

2022

  1. A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications

    Green Chemistry, Vol. 24, Núm. 12, pp. 4703-4727

  2. Biodegradable and Active Mulch Films: Hydrolyzed Lemon Peel Waste and Low Methoxyl Pectin Blends with Incorporated Biochar and Neem Essential Oil

    ACS Sustainable Chemistry and Engineering, Vol. 10, Núm. 33, pp. 10789-10802

  3. Biodegradable and Biobased Mulch Films: Highly Stretchable PLA Composites with Different Industrial Vegetable Waste

    ACS Applied Materials and Interfaces, Vol. 14, Núm. 41, pp. 46920-46931

  4. Composites of Thermoplastic Starch and Lignin-Rich Agricultural Waste for the Packaging of Fatty Foods

    ACS Sustainable Chemistry and Engineering, Vol. 10, Núm. 47, pp. 15402-15413

  5. High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation

    Biocatalysis and Agricultural Biotechnology, Vol. 39

  6. Stable and Solution-Processable Cumulenic sp-Carbon Wires: A New Paradigm for Organic Electronics

    Advanced Materials, Vol. 34, Núm. 15