Publikationen in Zusammenarbeit mit Forschern von Universidade de Santiago de Compostela (29)

2024

  1. Electronic structure and lattice dynamics of 1T-VSe2: Origin of the three-dimensional charge density wave

    Physical Review B, Vol. 109, Núm. 3

2023

  1. Anharmonicity Reveals the Tunability of the Charge Density Wave Orders in Monolayer VSe2

    Nano Letters, Vol. 23, Núm. 5, pp. 1794-1800

  2. Molecular Bridge Engineering for Tuning Quantum Electronic Transport and Anisotropy in Nanoporous Graphene

    Journal of the American Chemical Society, Vol. 145, Núm. 16, pp. 8988-8995

  3. Pharmacokinetic Evaluation of New Drugs Using a Multi-Labelling Approach and PET Imaging: Application to a Drug Candidate with Potential Application in Neuromuscular Disorders

    Biomedicines, Vol. 11, Núm. 2

2020

  1. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

    Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

  2. Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

    Science of the Total Environment, Vol. 709

  3. The role of anthocyanins in neurological disorders associated with aging

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 315-349

  4. Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

    Science of the Total Environment, Vol. 730

2019

  1. Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 25-53

  2. Multiproduct biorefinery from vine shoots: Bio-ethanol and lignin production

    Renewable Energy, Vol. 142, pp. 612-623

  3. Vine shoots as new source for the manufacture of prebiotic oligosaccharides

    Carbohydrate Polymers, Vol. 207, pp. 34-43

2018

  1. Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective

    Science of the Total Environment, Vol. 624, pp. 225-240

  2. Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

    Carbohydrate Polymers, Vol. 192, pp. 75-83

  3. Integral valorization of chestnut shells under a sustainable development approach

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  4. Manufacture of nutraceutical compounds from chestnut shells by hydrothermal processing

    Chemical Engineering Transactions, Vol. 70, pp. 1705-1710

  5. Manufacture of nutraceuticals from chestnut shells using environmentally friendly technologies

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  6. Optimization of alkaline pretreatment for the co-production of biopolymer lignin and bioethanol from chestnut shells following a biorefinery approach

    Industrial Crops and Products, Vol. 124, pp. 582-592

  7. Valorisation of olive agro-industrial by-products as a source of bioactive compounds

    Science of the Total Environment, Vol. 645, pp. 533-542

  8. Yerba mate waste: A sustainable resource of antioxidant compounds

    Industrial Crops and Products, Vol. 113, pp. 398-405

2017

  1. Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Industrial Crops and Products, Vol. 107, pp. 105-113