Escuela de Ingeniería de Bilbao
Centro
Instituto de Investigacións Mariñas
Vigo, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de Investigacións Mariñas (3)
2022
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Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
Journal of Food Engineering, Vol. 322
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Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
Foods, Vol. 11, Núm. 1
2015
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Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health
Encyclopedia of Food and Health (Elsevier Inc.), pp. 554-560