Publicaciones en colaboración con investigadoras/es de Universidad de Castilla-La Mancha (13)

2018

  1. Fuzzy and sample entropies as predictors of patient survival using short ventricular fibrillation recordings during out of hospital cardiac arrest

    Entropy, Vol. 20, Núm. 8

  2. Phenomenology of summer ozone episodes over the Madrid Metropolitan Area, central Spain

    Atmospheric Chemistry and Physics, Vol. 18, Núm. 9, pp. 6511-6533

2017

  1. A simple multi-criteria approach to delimitate nitrate attenuation zones in alluvial floodplains. Four cases in south-western Europe

    Ecological Engineering, Vol. 103, pp. 315-331

  2. Does land use impact on groundwater invertebrate diversity and functionality in floodplains?

    Ecological Engineering, Vol. 103, pp. 394-403

  3. Floodplain capacity to depollute water in relation to the structure of biological communities

    Ecological Engineering, Vol. 103, pp. 301-314

2016

  1. Application of entropy-based features to predict defibrillation outcome in cardiac arrest

    Entropy, Vol. 18, Núm. 9

2015

  1. Analytical model implementing objectives in EVM for advanced project control

    Advanced Business Analytics (Springer International Publishing), pp. 143-163

  2. Control and standardization procedures for strategic plans of a big construction company, based on the standard ISO 21500 methodology.

    Comunicaciones presentadas al XIX Congreso Internacional de Ingeniería de Proyectos: celebrado en Granada el 15, 16 y 17 de julio de 2015

2011

  1. Coherent atomic soliton molecules for matter-wave switching

    Physical Review A - Atomic, Molecular, and Optical Physics, Vol. 83, Núm. 5

2008

  1. Supersolitons: Solitonic excitations in atomic soliton chains

    Physical Review Letters, Vol. 101, Núm. 14

1999

  1. Effect of diverse enzyme preparations on the extraction and evolution of phenolic compounds in red wines

    Food Chemistry, Vol. 67, Núm. 2, pp. 135-142

  2. Effect of pesticide residues on the aromatic composition of red wines

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 7, pp. 2830-2836

1996

  1. Evolution of the aromatic composition of wines undergoing carbonic maceration under different aging conditions

    American Journal of Enology and Viticulture, Vol. 47, Núm. 2, pp. 134-144