Publications in collaboration with researchers from Universidad Simón Bolívar (287)

2024

  1. Composite nano-fibrillated cellulose-alginate hydrogels: Effect of chemical composition on 3D extrusion printing and drug release

    Polymer, Vol. 298

2023

  1. Poly(lactic acid) stereocomplexes based molecular architectures: Synthesis and crystallization

    Progress in Polymer Science, Vol. 146

2022

  1. Characterization and Modification of Red Mud and Ferrosilicomanganese Fines and Their Application in the Synthesis of Hybrid Hydrogels

    Polymers, Vol. 14, Núm. 20

  2. Large amplitude oscillatory shear (LAOS) behavior of chocolates of different compositions

    Journal of Rheology, Vol. 66, Núm. 5, pp. 859-879

  3. Rheology and Tack Properties of Biodegradable Isodimorphic Poly(Butylene Succinate)-Ran-Poly(ε-Caprolactone) Random Copolyesters and Their Potential Use as Adhesives

    Polymers, Vol. 14, Núm. 3

  4. Thermal and mechanical characteristics of a glassy food model based on cassava starch

    Applied Food Research, Vol. 2, Núm. 2

2021

  1. Accelerating the crystallization kinetics of linear polylactides by adding cyclic poly (L-lactide): Nucleation, plasticization and topological effects

    International Journal of Biological Macromolecules, Vol. 186, pp. 255-267

  2. Nanostructural organization of thin films prepared by sequential dip-coating deposition of poly(butylene succinate), poly(ε-caprolactone) and their copolyesters (PBS-ran-PCL)

    Polymer, Vol. 226

  3. Study of the interlayer adhesion and warping during material extrusion-based additive manufacturing of a carbon nanotube/biobased thermoplastic polyurethane nanocomposite

    Polymer, Vol. 224

2020

  1. Competition between nucleation and confinement in the crystallization of poly(ethylene glycol)/ large aspect ratio hectorite nanocomposites

    Polymer, Vol. 202

  2. Residual alignment and its effect on weld strength in material-extrusion 3D-printing of polylactic acid

    Additive Manufacturing, Vol. 36

  3. Thermo-rheological effects on successful 3D printing of biodegradable polyesters

    Additive Manufacturing, Vol. 36

2019

  1. Nanostructured hybrid fluids of amphiphilic diblock copolymers and surfactant worm-like micelles complexes

    European Polymer Journal, Vol. 113, pp. 395-403

  2. The effect of composition on the rheological behavior of commercial chocolates

    LWT, Vol. 111, pp. 744-750

  3. The effect of titanium dioxide surface modification on the dispersion, morphology, and mechanical properties of recycled PP/PET/TiO2 PBNANOs

    Polymers, Vol. 11, Núm. 10

  4. Thermal degradation of high-impact polystyrene with pro-oxidant additives

    Polymer Bulletin, Vol. 76, Núm. 3, pp. 1489-1515

2018

  1. Study of the influence of pro-oxidant additives during the oxodegradation of polypropylene and high impact polystyrene films

    Revista Latinoamericana de Metalurgia y Materiales, Vol. 38, Núm. 1, pp. 31-42

  2. Thermal and UV degradation of polypropylene with pro-oxidant. Abiotic characterization

    Journal of Applied Polymer Science, Vol. 135, Núm. 14

2017

  1. Competition between supernucleation and plasticization in the crystallization and rheological behavior of PCL/CNT-based nanocomposites and nanohybrids

    Journal of Polymer Science, Part B: Polymer Physics, Vol. 55, Núm. 17, pp. 1310-1325

  2. Crystallization and stereocomplexation of PLA-mb-PBS multi-block copolymers

    Polymers, Vol. 10, Núm. 1