Karolinska Institute-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2002

  1. Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats

    Nutrition Research, Vol. 22, Núm. 12, pp. 1461-1473