Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats

1. Mårtensson, O.
2. Maite-Dueñas-Chasco, null
3. Irastorza, A.
4. Holst, O.
5. Rudling, M.
6. Norin, E.
7. Midtvedt, T.
8. Öste, R.