Facultad de Farmacia

2014

1. "Heroes of adjustment": Immigrant's stigma and identity management

   International Journal of Intercultural Relations, Vol. 41, pp. 112-124

2. 1H NMR, a tool for qualitative and quantitative study of food lipid composition and of its evolution in degradation processes

   Nuclear Magnetic Resonance (NMR): Theory, Applications and Technology (Nova Science Publishers, Inc.), pp. 221-250

3. 1H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperature

   Food Chemistry, Vol. 165, pp. 119-128

4. A global analysis of Y-chromosomal haplotype diversity for 23 STR loci

   Forensic Science International: Genetics, Vol. 12, pp. 12-23

5. A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

   Food Research International, Vol. 66, pp. 379-387

6. A multifrequency eletromagnetic applicator with an integrated AC magnetometer for magnetic hyperthermia experiments

   Measurement Science and Technology, Vol. 25, Núm. 11

7. A novel cationic niosome formulation for gene delivery to the retina

   Journal of Controlled Release, Vol. 174, Núm. 1, pp. 27-36

8. A novel formulation based on 2,3-di(tetradecyloxy)propan-1-amine cationic lipid combined with polysorbate 80 for efficient gene delivery to the retina

   Pharmaceutical Research, Vol. 31, Núm. 7, pp. 1665-1675

9. A novel gene therapy vector based on hyaluronic acid and solid lipid nanoparticles for ocular diseases

   International Journal of Pharmaceutics, Vol. 465, Núm. 1-2, pp. 413-426

10. A novel method for the identification of inorganic and organic gunshot residue particles of lead-free ammunitions from the hands of shooters using scanning laser ablation-ICPMS and Raman micro-spectroscopy

    Analyst, Vol. 139, Núm. 23, pp. 6232-6241

11. A novel strategy for the treatment of chronic wounds based on the topical administration of rhEGF-loaded lipid nanoparticles: In vitro bioactivity and in vivo effectiveness in healing-impaired db/db mice

    Journal of Controlled Release, Vol. 185, Núm. 1, pp. 51-61

12. A review of thermo-oxidative degradation of food lipids studied by 1H NMR spectroscopy: Influence of degradative conditions and food lipid nature

    Comprehensive Reviews in Food Science and Food Safety, Vol. 13, Núm. 5, pp. 838-859

13. A study by 1H nuclear magnetic resonance of the influence on the frying medium composition of some soybean oil-food combinations in deep-frying

    Food Research International, Vol. 55, pp. 347-355

14. ADAPTATION OF THE SUBJECT "MANAGEMENT OF FOOD QUALITY AND SAFETY" OF "FOOD SCIENCES AND TECHNOLOGY" DEGREE TO THE EUROPEAN CREDIT TRANSFER SYSTEM

    EDULEARN14: 6TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

15. Accelerated sonochemical synthesis of calcium deficient hydroxyapatite nanoparticles: Structural and morphological evolution

    Journal of Biomaterials and Tissue Engineering, Vol. 4, Núm. 4, pp. 295-299

16. Acciones de los fármacos II: dianas y mecanismos moleculares

    Farmacología humana (Elsevier), pp. 16-45

17. Achnelitos generados en fuentes de lava de la región volcánica de Campo de Calatrava (Ciudad Real, España)

    Geogaceta, Núm. 55, pp. 91-94

18. Adrenergic regulation of cardiac ionic channels: Role of membrane microdomains in the regulation of kv4 channels

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1838, Núm. 2, pp. 692-699

19. Advanced nanovehicles for cancer management

    Drug Discovery Today, Vol. 19, Núm. 10, pp. 1659-1670

20. Advances in stimuli responsive nanobiomaterials for cancer therapy

    Journal of Biomedical Nanotechnology, Vol. 10, Núm. 3, pp. 367-382