Publicaciones en colaboración con investigadoras/es de Universitat de València (55)

2024

  1. A Cross-Sectional Study to Assess the Knowledge of Pharmacy Students About Drug Pollution in Spain

    American Journal of Pharmaceutical Education, Vol. 88, Núm. 9

  2. El amianto en la construcción naval a finales del siglo XX

    Asclepio: Revista de historia de la medicina y de la ciencia, Vol. 76, Núm. 1

  3. Hectorite/Phenanthroline-Based Nanomaterial as Fluorescent Sensor for Zn Ion Detection: A Theoretical and Experimental Study

    Nanomaterials, Vol. 14, Núm. 10

  4. Novel risk loci for COVID-19 hospitalization among admixed American populations

    eLife, Vol. 13

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. An SPM-Enriched Marine Oil Supplement Shifted Microglia Polarization toward M2, Ameliorating Retinal Degeneration in rd10 Mice

    Antioxidants, Vol. 12, Núm. 1

  3. Antimicrobial susceptibility of Treponema pallidum subspecies pallidum: an in-vitro study

    The Lancet Microbe, Vol. 4, Núm. 12, pp. e994-e1004

  4. Occurrence and ecological risk assessment of organic UV filters in coastal waters of the Iberian Peninsula

    Marine Pollution Bulletin, Vol. 196

  5. Plasma acylcarnitines and gut-derived aromatic amino acids as sex-specific hub metabolites of the human aging metabolome

    Aging Cell, Vol. 22, Núm. 6

2022

  1. Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

    Nutrients, Vol. 14, Núm. 23

  2. Molecular phylogeny of the genus Chondrina (Gastropoda, Panpulmonata, Chondrinidae) in the Iberian Peninsula

    Molecular Phylogenetics and Evolution, Vol. 172

  3. Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

    Frontiers in Endocrinology, Vol. 13

  4. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

2021

  1. Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations

    Nutrients, Vol. 13, Núm. 9

  2. GSE4-loaded nanoparticles a potential therapy for lung fibrosis that enhances pneumocyte growth, reduces apoptosis and DNA damage

    FASEB Journal, Vol. 35, Núm. 3

  3. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  4. Impact of COVID-19 Confinement on Physical Activity and Sedentary Behaviour in Spanish University Students: Role of Gender

    International journal of environmental research and public health, Vol. 18, Núm. 2

  5. Oleuropein multicompartment nanovesicles enriched with collagen as a natural strategy for the treatment of skin wounds connected with oxidative stress

    Nanomedicine, Vol. 16, Núm. 26, pp. 2363-2376

  6. Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 26, pp. 7478-7487

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206