Facultad de Farmacia
Centro
NOEMI
ARIAS RUEDA
Investigador/a en el periodo 2016-2018
Publicaciones en las que colabora con NOEMI ARIAS RUEDA (24)
2020
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Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process
Journal of Physiology and Biochemistry, Vol. 76, Núm. 2, pp. 269-278
2019
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Genetic deficiency or pharmacological inhibition of miR-33 protects from kidney fibrosis
JCI Insight, Vol. 4, Núm. 22
2017
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A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet
Obesity, Vol. 25, Núm. 1, pp. 111-121
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Amelioration of diet-induced steatohepatitis in mice following combined therapy with ASO-Fsp27 and fenofibrate
Journal of Lipid Research, Vol. 58, Núm. 11, pp. 2127-2138
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Genetic Dissection of the Impact of miR-33a and miR-33b during the Progression of Atherosclerosis
Cell Reports, Vol. 21, Núm. 5, pp. 1317-1330
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Therapeutic silencing of fat-specific protein 27 improves glycemic control in mouse models of obesity and insulin resistance
Journal of Lipid Research, Vol. 58, Núm. 1, pp. 81-91
2016
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Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)
Journal of Physiology and Biochemistry
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MicroRNAs involved in the browning process of adipocytes
Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521
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The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 341-348
2015
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Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet
Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576
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Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry
Food and Function, Vol. 6, Núm. 8, pp. 2758-2767
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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660
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Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose
Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111
2014
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Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation
Genes and Nutrition, Vol. 9, Núm. 1
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Resveratrol: Anti-obesity mechanisms of action
Molecules, Vol. 19, Núm. 11, pp. 18632-18655
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The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue
European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582
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¿Son los isómeros del ácido linolénico conjugado una alternativa a isómeros del ácido linoleico conjugado en la prevención de la obesidad?
Endocrinología y nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición, Vol. 61, Núm. 4, pp. 209-219
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¿Son los isómeros del ácido linolénico conjugado una alternativa a isómeros del ácido linoleico conjugado en la prevención de la obesidad?
Endocrinologia y Nutricion
2013
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Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats
British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1421-1428
2011
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Beneficial effects of quercetin on obesity and diabetes
Open Nutraceuticals Journal, Vol. 4, pp. 189-198