Publicaciones en colaboración con investigadoras/es de Instituto de Salud Carlos III (12)

2016

  1. Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)

    Journal of Physiology and Biochemistry

  2. MicroRNAs involved in the browning process of adipocytes

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521

  3. The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 341-348

2015

  1. Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet

    Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576

  2. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

    Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

  3. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

    Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111

2014

  1. The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

    European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582

  2. ¿Son los isómeros del ácido linolénico conjugado una alternativa a isómeros del ácido linoleico conjugado en la prevención de la obesidad?

    Endocrinologia y Nutricion

2013

  1. Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1421-1428

2011

  1. Beneficial effects of quercetin on obesity and diabetes

    Open Nutraceuticals Journal, Vol. 4, pp. 189-198

  2. Changes in white adipose tissue metabolism induced by resveratrol in rats

    Nutrition and Metabolism, Vol. 8

  3. The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477