Publications in collaboration with researchers from Instituto de Salud Carlos III (12)

2013

  1. Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1421-1428

2011

  1. Beneficial effects of quercetin on obesity and diabetes

    Open Nutraceuticals Journal, Vol. 4, pp. 189-198

  2. Changes in white adipose tissue metabolism induced by resveratrol in rats

    Nutrition and Metabolism, Vol. 8

  3. The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477