NOEMI
ARIAS RUEDA
Investigador/a en el periodo 2016-2018
MARIA TERESA
MACARULLA ARENAZA
PROFESORADO TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con MARIA TERESA MACARULLA ARENAZA (15)
2017
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A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet
Obesity, Vol. 25, Núm. 1, pp. 111-121
2016
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Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)
Journal of Physiology and Biochemistry
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MicroRNAs involved in the browning process of adipocytes
Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521
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The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 341-348
2015
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Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet
Journal of Physiology and Biochemistry, Vol. 71, Núm. 3, pp. 569-576
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Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry
Food and Function, Vol. 6, Núm. 8, pp. 2758-2767
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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660
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Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose
Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111
2014
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Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation
Genes and Nutrition, Vol. 9, Núm. 1
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The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue
European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582
2013
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Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats
British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1421-1428
2011
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Beneficial effects of quercetin on obesity and diabetes
Open Nutraceuticals Journal, Vol. 4, pp. 189-198
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Changes in white adipose tissue metabolism induced by resveratrol in rats
Nutrition and Metabolism, Vol. 8
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Resveratrol y prevención de la obesidad
Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 121-122
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The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity
Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 471-477