Publicaciones en colaboración con investigadoras/es de Instituto de Agroquímica y Tecnología de los Alimentos (5)

2018

  1. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

2014

  1. Lactobacillus sicerae sp. nov., A lactic acid bacterium isolated from Spanish natural cider

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, pp. 2949-2955

2013

  1. Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

    Carbohydrate Polymers

2010

  1. A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

    International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31

2007

  1. Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6

    International Journal of Food Microbiology, Vol. 115, Núm. 3, pp. 325-334