IDOIA
IBARBURU LOPEZ
Investigador/a en el periodo 2006-2021
Centro de Investigaciones Biológicas
Madrid, EspañaPublicaciones en colaboración con investigadoras/es de Centro de Investigaciones Biológicas (5)
2018
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Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders
LWT - Food Science and Technology, Vol. 90, pp. 469-474
2015
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Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider
International Journal of Food Microbiology, Vol. 214, pp. 54-62
2013
2010
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A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider
International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31
2006
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Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of β-D-glucan-producing bacteria in foods and beverages
Journal of Food Protection, Vol. 69, Núm. 1, pp. 161-169