Publicaciones en colaboración con investigadoras/es de Consejo Superior de Investigaciones Científicas (3)

1997

  1. Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 74, Núm. 10, pp. 1281-1286

  2. Infrared spectroscopy in the study of edible oils and fats

    Journal of the Science of Food and Agriculture, Vol. 75, Núm. 1, pp. 1-11

1996

  1. Characterisation of the essential oils of some cultivated aromatic plants of industrial interest

    Journal of the Science of Food and Agriculture, Vol. 70, Núm. 3, pp. 359-363