Publikationen in Zusammenarbeit mit Forschern von University of Belgrade (2)

2016

  1. Impact of harvest time on chemical composition and antioxidant activity of fresh and dried plum fruits

    Acta Horticulturae

2013

  1. Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domesticaL.) Cultivars "Valjevka" and "Mildora" as Influenced by Air Drying

    Journal of Food Quality, Vol. 36, Núm. 4, pp. 229-237