Publicaciones en las que colabora con María Dolores Huerta Díaz- Regañón (2)

1999

  1. Effect of diverse enzyme preparations on the extraction and evolution of phenolic compounds in red wines

    Food Chemistry, Vol. 67, Núm. 2, pp. 135-142

1996

  1. Evolution of the aromatic composition of wines undergoing carbonic maceration under different aging conditions

    American Journal of Enology and Viticulture, Vol. 47, Núm. 2, pp. 134-144