Publications in collaboration with researchers from Universidad de Salamanca (17)

2024

  1. A case of university-industry collaboration: developing a collaborative environment to promote sustaiable agriculture.

    1st International Agrienvironment Symposium. Salamanca, Castilla y León, España.

  2. Exploring the effect of mild water deficit on grain yield and quality of bread and durum wheat growing under elevated CO2 and high temperature.

    VI Spanish Symposium on Physiology and Breeding of Cereals. Instituto de Recursos Naturales y Agrobiología de Salamanca, Castilla y León, España.

  3. Extract of pistachio leaves as bioherbicide.

    1st International Agrienvironment Symposium. Salamanca, Castilla y León, España.

  4. Garden waste compost tea: a sustainable approach to promote root growth in tomato plants.

    1st International Agrienvironment Symposium. Salamanca, Castilla y León, España.

  5. Harnessing Green Helpers: Nitrogen-Fixing Bacteria and Other Beneficial Microorganisms in Plant–Microbe Interactions for Sustainable Agriculture

    Horticulturae, Vol. 10, Núm. 6

  6. PISTAHULL: obtención de un bioherbicida a partir de los residuos procedentes del pelado del pistacho para el control de malas hierbas de hoja ancha y estrecha.

    8ª Edición de las Jornadas de la Red Española de Compostaje "Residuo Cero: Horizonte Futuro". Córdoba, Andalucía, España.

  7. Phytotoxicity of phenolic compounds of Pistacia vera leaves and its potential use as bioherbicide

    Crop Protection, Vol. 184

  8. Study of flag leaf and ear traits associated with grain yield loss of three wheat varieties subjected to water deficit in a climate change scenario.

    VI Spanish Symposium on Physiology and Breeding of Cereals. Instituto de Recursos Naturales y Agrobiología de Salamanca.

  9. The Dual Role of Antimicrobial Proteins and Peptides: Exploring Their Direct Impact and Plant Defense-Enhancing Abilities

    Plants, Vol. 13, Núm. 15

  10. Té de compost: una alternativa sostenible para el crecimiento y la resiliencia frente a sequía en plantas de tomate.

    8ª Edición de las Jornadas de la Red Española de Compostaje "Residuo Cero: Horizonte Futuro". Córdoba, Andalucía, España.

2023

  1. Garden Waste Compost Tea: A Horticultural Alternative to Promote Plant Growth and Root Traits in Tomato (Solanum lycopersicum L.) Plants

    Horticulturae, Vol. 9, Núm. 10

  2. Interaction of ammonium nutrition with essential mineral cations

    Journal of Experimental Botany, Vol. 74, Núm. 19, pp. 6131-6144

2022

  1. Compost tea as a sustainable alternative to promote plant growth and resistance against Rhizoctonia solani in potato plants

    Scientia Horticulturae, Vol. 300

2021

  1. Compost tea induces growth and resistance against rhizoctonia solani and phytophthora capsici in pepper

    Agronomy, Vol. 11, Núm. 4

2020

  1. Aplicación de té de compost de residuos vegetales en plantas de pimiento. Evaluación del control de Phytophthora capsici in vitro e in vivo.

    Compostaje Webinars 2020

2016

  1. Efecto del azufre bioasimilable (Naturdai S-System) sobre la respuesta inmune de plantas de tomate (Solanum lycopersicum) para el control de oídio (Oidium neolycopersici) en el cultivo ecológico.

    Phytoma España: La revista profesional de sanidad vegetal, pp. 53-56

  2. Putrescine Biosynthesis Inhibition in Tomato by DFMA and DFMO Treatment

    BIO-PROTOCOL, Vol. 6, Núm. 21