Publications by the researcher in collaboration with MARIA TERESA DUEÑAS CHASCO (3)

2019

  1. Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411

    Food Hydrocolloids, Vol. 89, pp. 613-622

2014

  1. Supramolecular structure and renaturation of a (1→3)-β-D-Glucan compared with curdlan and scleroglucan

    Fibers, Vol. 2, Núm. 3, pp. 255-263

2009

  1. Supramolecular structure and conformation of a (1→3)(1→2)-β- D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 14, pp. 6183-6188