IÑAKI
ETAIO ALONSO
IRAKASLE AGREGATUA
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaInstitut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2018
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Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese
Journal of Sensory Studies, Vol. 33, Núm. 2