IÑAKI
ETAIO ALONSO
IRAKASLE AGREGATUA
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Agriculture and Agriculture-Food Canada
Ottawa, CanadáAgriculture and Agriculture-Food Canada-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2016
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Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile
Meat Science, Vol. 117, pp. 108-116
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Corrigendum to “Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile” [Meat Science 117 (2016) 108–116](S0309174016300602)(10.1016/j.meatsci.2016.02.043)
Meat Science