Publikationen, an denen er mitarbeitet María Pilar Montero García (1)

2011

  1. Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus)

    LWT - Food Science and Technology, Vol. 44, Núm. 6, pp. 1517-1524