MARIA TERESA
DUEÑAS CHASCO
PROFESORADO TITULAR DE UNIVERSIDAD
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Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadoras/es de Universitat de València (7)
2019
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Functional and nutritious beverages produced by lactic acid bacteria
Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465
2018
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Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders
LWT - Food Science and Technology, Vol. 90, pp. 469-474
2017
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Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria
Carbohydrate Polymers, Vol. 174, pp. 646-657
2013
2011
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Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-d-glucan
Journal of Dairy Science, Vol. 94, Núm. 7, pp. 3271-3278
2010
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A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider
International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31
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Screening and selection of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria and exopolysaccharide characterization
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6149-6156