Publications (75) MARTA ARROYO IZAGA publications

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2026

  1. Differential Gene Expression in Human Hippocampus With Aging

    Aging Cell, Vol. 25, Núm. 4

2025

  1. Association of Milk Fat Content with Overweight/Obesity among Basque Country University Students: Results from the Ehu12/24 Study

    Association of Milk Fat Content with Overweight/Obesity among Basque Country University Students: Results from the Ehu12/24 Study

  2. Food Insecurity Among University Students at a German University: Impact on Health, Academic Performance, and Lifestyle During COVID-19

    Journal of Hunger and Environmental Nutrition, Vol. 20, Núm. 3, pp. 441-458

  3. Food Insecurity, Health, and Socioeconomic Status: Results from the University of the Basque Country, Spain

    Nutrients , Vol. 17, Núm. 8

2024

  1. Age-Related sncRNAs in Human Hippocampal Tissue Samples: Focusing on Deregulated miRNAs

    International Journal of Molecular Sciences, Vol. 25, Núm. 23

  2. Availability and properties of commercially produced food products offered in European public universities: A North–South comparison

    Journal of Food Science, Vol. 89, Núm. 4, pp. 2494-2511

  3. Centenarian hippocampus displays high levels of astrocytic metallothioneins

    Aging Cell, Vol. 23, Núm. 8

  4. Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country

    European Journal of Nutrition, Vol. 63, Núm. 5, pp. 1681-1693

  5. Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland

    Nutrients, Vol. 16, Núm. 6

  6. Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country

    European Nutrition Conference FENS 2023 (14º. Belgrado. 2023)

2023

  1. Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country

    European Journal of Nutrition, Vol. 62, Núm. 8, pp. 3181-3191

  2. Influence of methyl donor nutrients as epigenetic regulators in colorectal cancer: A systematic review of observational studies

    World Journal of Gastroenterology, Vol. 29, Núm. 7, pp. 1219-1234

  3. Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

    Nutrients, Vol. 15, Núm. 8

  4. Prevalence and predictors of food insecurity among university students – Results from the Justus Liebig University Giessen, Germany

    Preventive Medicine Reports, Vol. 36

2022

  1. El etiquetado nutricional frontal en los alimentos en la Unión Europea: semáforos informativos, “Nutri-Score” y otras alternativas.

    Unión Europea Aranzadi, Núm. 1

  2. Nutritional quality and carbon footprint of university students' diets: Results from the EHU12/24 study

    Public Health Nutrition, Vol. 25, Núm. 1, pp. 183-195

  3. On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

    Public Health Nutrition, Vol. 25, Núm. 6, pp. 1619-1630

  4. On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community

    Nutrition, Vol. 103-104

  5. Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study

    British Journal of Nutrition, Vol. 127, Núm. 6, pp. 914-926

  6. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022

    Nutrients, Vol. 14, Núm. 16