Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland

  1. Repella, B.M.
  2. Rice, J.G.
  3. Arroyo-Izaga, M.
  4. Torheim, L.E.
  5. Birgisdottir, B.E.
  6. Jakobsdottir, G.
Revista:
Nutrients

ISSN: 2072-6643

Año de publicación: 2024

Volumen: 16

Número: 6

Tipo: Artículo

DOI: 10.3390/NU16060764 GOOGLE SCHOLAR lock_openAcceso abierto editor
Fuente de los datos: Scopus