GORKA
SANTAMARINA GARCIA
DOKTOREGO-AURRETIKO IKERLARIA
LUIS JAVIER
RODRIGUEZ BARRON
UNIBERTSITATEKO KATEDRADUNA
LUIS JAVIER RODRIGUEZ BARRON-rekin lankidetzan egindako argitalpenak (1)
2023
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Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese
Current Research in Food Science, Vol. 6