LARA
MORAN LOBATO
Investigador/a en el periodo 2017-2022
Instituto de Ganadería de Montaña
León, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de Ganadería de Montaña (7)
2018
2014
-
Effect of dietary supplementation with flaxseed oil or vitamin E on sheep experimentally infected with Fasciola hepatica
Research in Veterinary Science, Vol. 97, Núm. 1, pp. 71-79
-
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Meat Science, Vol. 97, Núm. 1, pp. 115-122
-
The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs
Meat Science, Vol. 96, Núm. 1, pp. 806-811
2013
-
Metabolic acidosis corrected by including antioxidants in diets of fattening lambs
Small Ruminant Research, Vol. 109, Núm. 2-3, pp. 133-135
2012
-
Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota
Animal Feed Science and Technology, Vol. 173, Núm. 3-4, pp. 177-185
-
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs
Meat Science, Vol. 90, Núm. 3, pp. 789-795