Publications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (9)

2018

  1. Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

    Food Research International, Vol. 108, pp. 42-47

2017

  1. Effects of sunflower soap stocks on light lamb meat quality

    Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466

2014

  1. Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

    Journal of Animal Science, Vol. 92, Núm. 9, pp. 4086-4094

  2. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

    Meat Science, Vol. 97, Núm. 2, pp. 156-163

  3. Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

    Meat Science, Vol. 97, Núm. 1, pp. 115-122

  4. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

    Meat Science, Vol. 96, Núm. 1, pp. 806-811

  5. Total mixed ration pellets for light fattening lambs: Effects on animal health

    Animal, Vol. 9, Núm. 2, pp. 258-266

2013

  1. Metabolic acidosis corrected by including antioxidants in diets of fattening lambs

    Small Ruminant Research, Vol. 109, Núm. 2-3, pp. 133-135

  2. Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

    Meat Science, Vol. 93, Núm. 2, pp. 207-212