LARA
MORAN LOBATO
Forscher/in in der Zeit 2017-2022
![Foto de María José](/img/nophoto.png)
María José
Jordán Bueso
Publikationen, an denen er mitarbeitet María José Jordán Bueso (2)
2013
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Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs
Food Chemistry, Vol. 138, Núm. 4, pp. 2407-2414