Universidad Pontificia Bolivariana-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2021

  1. Cellulose nanofibers from banana rachis added to a Curcuma longa L. rhizome suspension: Color, stability and rheological properties

    Food Structure, Vol. 27

2020

  1. Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat

    Cellulose, Vol. 27, Núm. 18, pp. 10873-10884