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NAIARA
MARTINEZ PEREZ
PROFESORADO ADJUNTO
Publicaciones (8) Publicaciones de NAIARA MARTINEZ PEREZ
2024
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Availability and properties of commercially produced food products offered in European public universities: A North–South comparison
Journal of Food Science, Vol. 89, Núm. 4, pp. 2494-2511
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Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country
European Nutrition Conference FENS 2023 (14º. Belgrado. 2023)
2023
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Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU
Nutrients, Vol. 15, Núm. 8
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The impact of the COVID-19 pandemic on enrollment in undergraduate health-related studies in Spain
BMC Medical Education, Vol. 23, Núm. 1
2022
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On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community
Public Health Nutrition, Vol. 25, Núm. 6, pp. 1619-1630
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On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community
Nutrition, Vol. 103-104
2021
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Availability, nutritional profile and processing level of food products sold in vending machines in a Spanish public university
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 13
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Euskal gastronomia: historian zehar gaur egun arte izan duen eraldaketa
Anuario de Eusko-Folklore: etnografía y paletnografía, Núm. 56, pp. 15-27