ANA
BLANCO DOVAL
Chercheur/Chercheuse/a dans le période 2019-2024
Publications (6) Publications de ANA BLANCO DOVAL
2024
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Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems
Food Chemistry, Vol. 445
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Ekoizpen-sistema erdi-estentsibopean hazitako Euskal Herriko mendiko zaldia arrazako behor-esnearen kalitate nutrizionalaren azterketa
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 45, pp. 113-126
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Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management
Foods, Vol. 13, Núm. 9
2023
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Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms
Journal of Food Composition and Analysis, Vol. 123
2021
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Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation
Carbohydrate Polymers, Vol. 255
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Optimisation of an enzymatic method to obtain modified artichoke pectin and pectic oligosaccharides using artificial neural network tools. In silico and in vitro assessment of the antioxidant activity
Food Hydrocolloids, Vol. 110