ANA
BLANCO DOVAL
Investigador/a en el periodo 2019-2024
Publicaciones (4) Publicaciones de ANA BLANCO DOVAL
2024
2023
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Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms
Journal of Food Composition and Analysis, Vol. 123
2021
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Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation
Carbohydrate Polymers, Vol. 255
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Optimisation of an enzymatic method to obtain modified artichoke pectin and pectic oligosaccharides using artificial neural network tools. In silico and in vitro assessment of the antioxidant activity
Food Hydrocolloids, Vol. 110