Publications by the researcher in collaboration with GESALA PEREZ JUNQUERA (12)

2024

  1. Assessment of a training course for cookery students regarding celiac disease and gluten-free diet

    Heliyon, Vol. 10, Núm. 20

  2. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products

    Plant Foods for Human Nutrition, Vol. 79, Núm. 2, pp. 545-550

  3. Global Approach to Follow-Up of Celiac Disease

    Foods, Vol. 13, Núm. 10

  4. Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease

    Nutrients, Vol. 16, Núm. 15

  5. Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

    Nutrients, Vol. 16, Núm. 3

2023

  1. Aldizkako barauaren efektuak obesitatean eta 2 motako diabetesean

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 44, pp. 27-40

  2. Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

    Nutrients, Vol. 15, Núm. 17

2022

  1. Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice

    Sensors, Vol. 22, Núm. 3

  2. Percepción de la sostenibilidad y la responsabilidad social en el sector alimentario: de la universidad a la industria

    Innovación educativa en Educación Superior (Universidad del País Vasco = Euskal Herriko Unibertsitatea), pp. 164-169

2021

  1. Hezkuntza Nutrizionala: gluten gabeko dieta segurua, orekatua eta inklusiboa

    Osasun zientzak: IV. Ikergazte Nazioarteko Ikerteta Euskaraz. 2021eko ekainaren 9, 10 eta . Gasteiz, Euskal Herria.

  2. Nutritional imbalances in adult celiac patients following a gluten-free diet

    Nutrients, Vol. 13, Núm. 8

2020

  1. FODMAP urriko dieta eta haien erabilgarritasuna hesteko gaixotasunen maneiuan.

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 38, pp. 155-182