LUIS JAVIER
RODRIGUEZ BARRON
UNIBERTSITATEKO KATEDRADUNA
![Foto de Paloma](/img/nophoto.png)
Paloma
Torre Hernández
Paloma Torre Hernández-rekin lankidetzan egindako argitalpenak (3)
2005
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Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses
Lait, Vol. 85, Núm. 6, pp. 491-513
2001
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Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture
International Dairy Journal, Vol. 11, Núm. 10, pp. 771-778
1999
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The evolution of free fatty acids during the ripening of Idiazábal cheese: Influence of rennet type
European Food Research and Technology, Vol. 210, Núm. 1, pp. 9-12